Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

Transportation Art Food safety is a primary concern in food industry.Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach that aims to ensure food safety in a comprehensive manner, starting from raw material retrieval from supplier, production phase, up to the distribution to end consumers.Furthermore, the approach is

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Freely accessible software for recruitment prediction and recruitment monitoring of clinical trials: A systematic review

Background: The successful completion of clinical trials ultimately depends on realistic recruitment predictions.Statistical methods for recruitment prediction implemented in a free-of-charge open-source software could be routinely used by researchers worldwide to design clinical trials.However, the availability of such software implementations is

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Ocular complaints and diagnoses in spaceflight

Abstract The NASA human system risk board (HSRB) has long focused on trauma and acute medical illness as a key contributor to high level in-flight medical risk.However, ocular issues, trauma, and complaints during spaceflight are poorly characterized.In a retrospective case series, the NASA data from the life sciences data archieve (LSDA) and the l

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